Nutrition Director: Elizabeth Collis
Kitchen Manager: Rafelia Espinoza
Cooks: Rafelia Espinoza and Sandra Suchil
Children need healthy meals to learn. St. Anthony School offers healthy meals every school day.
Please help our cafeteria and our Title I federal funding by filling out the lunch application to see if you qualify.
A monthly menu is provided. Lunch is prepared on site and students may also bring a lunch from home. Do not send your child with fast food items.
- Meets all USDA Requirements
- Lunch includes all required components
- Student Regular Breakfast cost w/drink is $ 2.00 & Reduced Breakfast w/drink is $0.30
- Student Regular Lunch cost w/drink is $3.50 per day & Reduced Lunch w/drink is $0.40
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax: (833) 256-1665 or (202) 690-7442; or
3. Email: [email protected]